Stir in the water and let cool to room temperature. Top with garlic, onions, cloves, and bay leaves. Remove browned meat from the skillet and transfer to the slow cooker. Next, I have speeded up the whole process by simply preparing the sauerbraten before I go to bed, letting it marinate in the fridge overnight, and then popping it in the Crock Pot the next morning to cook through the day. Heat the vinegar, brown sugar, onions, carrots, gingersnaps, consomm and Bouquet Garni in a 3-quart saucepan over medium-high heat to a boil. Dust well with all-purpose flour and transfer it to a large nonstick skillet and brown on all sides in shortening. Vinegar or not, I get pretty creeped out at the idea of any piece of thawed meat hanging out in my refrigerator for 5 days before being cooked (not to mention all the shelf space it would eat up!), so I use a different method which is much quicker, easier, and built for the modern kitchen schedule.įirst of all, I have swapped out the giant rump roast for pre-chunked stew meat, which is reasonably priced, available in whatever amount you like, and marinates much more quickly since it’s in small pieces. Traditionally, a sauerbraten roast is larded and marinated over the course of 3-5 days before cooking, and prepared in one large chunk to be sliced into when serving. INGREDIENTS 4 lb Chuck roast Noodles 8 Gingersnaps 2 Onions sliced salt and pepper to taste 1/3 c Cider vinegar 1 10.75-oz can condensed beef 1/3 c. This is one of the great “welcome home” smells of worldly cuisine.Īlthough sauerbraten (a sort of super-tangy version of pot roast) is prepared in many different ways among various German regions, I prefer the taste of the Bavarian style with its brown sugar and gingersnap flavor balancing out a sharp vinegar marinade. Man, I wish computers had Smell-O-Vision for this recipe post… ? DID YOU MAKE THIS RECIPE? DON'T FORGET TO GIVE IT A STAR RATING BELOW! JUST CLICK ON THE STARS IN THE RECIPE CARD TO RATE.For a printable version of this recipe and complete ingredients listing, click here. Or, if you are doing low carb, you could serve it with riced cauliflower, or steamed veggies. Serve it with mashed potatoes or spaetzle for the most traditional pairing. Turn to high for 15 minutes and stir well. Combine cornstarch and water until smooth stir into cooking juices. I love cooking this in the Instant Pot because it's simple enough for a weeknight dinner, but also nice enough to present to guests. Cover and cook on low for 6-8 hours on low, or 4-5 hours on high or until meat is tender. Add reserved marinade and broth heat to simmering. Make this delightfully sweet and sour side vegetarian dish right in your Instant Pot. Add onions from marinade to pan and cook, stirring frequently, until lightly browned, 2-3 min. Transfer roast to a serving platter, reserving juices in slow cooker keep roast. Cover and cook on LOW setting 7 to 8 hours or until tender. Transfer beef to a 5-quart oval slow cooker pour reserved marinade over meat. Add beef cook 3 to 4 minutes on each side or until thoroughly browned. If you're looking for more great German recipes, check out my Instant Pot German Red Cabbage. Heat oil in a large skillet over medium-high heat. IF YOU LIKE THIS RECIPE, TRY MY INSTANT POT MALAYSIAN BEEF RENDANG RECIPE!

So of course, in the interests of #ruthlessefficiency, I have written the recipe so that you can slap it together on any day at all, with almost no pre-planning.

None of us four testers could pick out which Sauerbraten Recipe was which one. Place roast and marinade in slow cooker and cook on HIGH for 6 hours or LOW for 8 hours. I marinated one batch for 3 days, another for 1.5 days and the third batch, I made with no marinating at all. Place roast in bowl cover and refrigerate overnight, turning once. So the first thing you're going to ask me is, why did I not marinate the Sauerbraten for 3 days like any reasonable person would? The ginger snaps at the end give it such an aromatic and sweet quality that you will love! This comes out incredibly tender and has a flavor like no other roast dish you've had. This Instant Pot Sauerbraten is definitely a roast recipe you will want to try. Using your Instant Pot you can shave hours off that time, making this dish much more accessible as a meal and not just a special occasion dish. Traditionally, this dish would take anywhere from 3 days to marinate, and another 5 hours to prepare and cook. It can be made with a variety of different meats, but for this recipe I use beef. It translates as sour roast because it's made with pickling spices as well as traditional roast ingredients. Sauerbraten is a traditional German roast dish. It's simple, tender, and absolutely delicious in a fraction of the time and effort of the traditional method of cooking. Once again the Instant Pot saves the day! Make this Instant Pot Sauerbraten and you will never want to make it the traditional way ever again.

Sauerbraten recipe slow cooker